Pasture-Raised Meat and Poultry from Eat Wild Farms
Eat Wild Farms, in Elizabethtown, is currently offering free-range, pastured meats including grass-fed, grass-finished lamb, grass-fed, grass-finished beef and organic, pasture-raised, free-range poultry for sale at the farm or by online order at EatWildFarms.com. Quarter, half and full shares, special cuts of beef and individual pieces are available by order with pickup at the store. Cuts of Dorper lambs raised on naturally organic meadows for a nutritious, mild flavor and less fatty meat are also available. Poultry can be purchased by the piece or whole. All meat is frozen, making transport by cooler convenient. The store is open from dawn to dusk, seven days a week.
“We are committed to caring for our animals on free-range organic pastures, without antibiotics and growth hormones,” shares owner Dot Martin. “We believe that the way we raise our animals offers better nutrition and is better for the environment.”