Eat Wild Farms, a family farm located in Elizabethtown, Lancaster County, offers grass-fed, grass-finished beef and lamb and pasture-raised heritage poultry. Dot Martin and her husband, Ralph, are committed to caring for their animals the old-fashioned way, on free-range organic pastures, without antibiotics and growth hormones. Both raised on conventional farms, their interest in organic pasture-raised animals began when they wanted quality meat and eggs to feed their own family.

“We believe that the way we raise our animals offers better nutrition and is better for the environment,” shares Dot.

Quarter, half and full shares, special cuts of beef and individual pieces are available by order with pickup at the store. Cuts of Dorper lambs raised on naturally organic meadows for a nutritious, mild flavor and less fatty meat are also available. Poultry can be purchased by the piece or whole. All meat is frozen, making transport by cooler convenient. The store is open from dawn to dusk, seven days a week.