Last Updated: Jun 30, 2017 11:23AM • Subscribe via RSS • ATOM
Jun 30, 2017 11:23AM
A greenhouse in the South Australia desert uses coconut husks, solar power and desalinated seawater to grow 17,000 tons of non-GMO food every year.
French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.
Jun 30, 2017 11:23AM ● By Judith Fertig
For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
May 31, 2017 12:24PM ● By Claire O’Neil
With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.
May 31, 2017 12:04PM
A paste of ginger extract slashed infection colonies by two-thirds in a lab study of teeth extracted from Sudanese root canal patients.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
Apr 28, 2017 11:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Mar 31, 2017 10:21AM
People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.
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