At their dairy in Leola, the Miller family tends to 150 happy, healthy goats using humane, sustainable practices passed down for several generations. Their raw goat’s milk is nutrient-rich, easier to digest than cow’s milk, and naturally A2, making it a gentle choice for many. MistyCreek produces over a dozen small-batch cheeses, crafted by master cheesemaker Amos Miller, along with handcrafted soaps made from their nourishing milk. From creamy cheddars to soothing soaps, their products support wellness inside and out.