Living with Nature's Rhythms

It is a beautiful and
colorful world, reflecting rich diversity in both nature and humanity, and
linked directly to our vitality and ongoing spirit of resilience. The bountiful
food sources that sustain us have become more than a trending health topic in recent
years, as collective interest has evolved into a much larger wave of expressing
values and making conscious decisions that keep our lands, vegetation and
fellow Earth inhabitants in mind.
This month, we honor a lush
season of growth, the cycles that nature provides and the growers and consumers
that support a system we are all helping to refine. Food connects everyone and
is central to the simple and imperative act of nourishment. It easily spans
generations, giving us the agency to care for ourselves and each other in the
context of the natural world.
Fundamental research and innovations involving soil health and
nutrient density, along with advances in sustainable and regenerative farming
practices and programs to support young farmers, have illuminated choices that
reflect these wider, wiser priorities. Education by longstanding local organic
food growers and advances in political support for initiatives that enable
realistic change in our farming communities have paralleled the surge of
interest in new ways to eat well.
The vibrant colors of our meals and the rich hues of our
gardens and landscapes all work together for our highest good, reflecting back
our respect for these most important and integral relationships. Everyone
benefits when we live connected to nature’s rhythms, refining lifestyles that
conserve resources and optimize energy reserves for immunity.
Our feature story on page 20, highlights the value of seasonal
eating and how Ayurvedic approaches to diet balance unique individual needs
with fresh, intuitive food choices. Our energetic systems are highly attuned to
nature’s wisdom, creating a resonance that can be a guiding factor in working
toward quality of life and joyful longevity.
We invite you to take a look around at the refreshing
masterpiece of summer’s great harvest. We are fortifying our gardens and our
minds as we reach out in collective efforts to learn together, grow together
and create healthy ideas and menus for our families. Here’s to the rainbow of
flavors that inspire our connections, sustain our well-being and create a
vibrant future for us all.
Enjoy!
Jacqueline Mast and Kendra Campbell, Co-Publishers, Executive Editors