Honoring Our Agricultural Connection

Nourishment comes in many forms, a necessary combination of feast and
flow, each source a welcome energetic boost. Longer days and more sunlight;
clean, fresh air from a seaside escape; adequate, pure hydration; lots of
laughter; sincere spiritual practice; caring community, quality sleep; and a
balanced and nutritious diet are what sustain us. We only need to be open to
this array of organic abundance that resets and right-sizes each precious day.
How can we best prepare to receive it? Setting the table, lighting a candle and
slowly exhaling all are postures of readiness that honor these gifts.
This pause is a vital component to the nurturing
process, a grounding in the moment to prepare, assess options and in a
heartbeat, acknowledge the environment from which we draw life. A survey of our
surroundings here in Southeastern PA confirms a rich heritage and ongoing
supply of local abundance. Farmers, many organic, offer a rich array of produce
and often collaborate with educational resources and other community advocates
that support sustainable, chemical-free and environmentally gentle practices.
It is a colorful, vibrant and bountiful view.
This month, we take a look at the quality of our
food sources, including soil, seed and farming approaches that revitalize and
preserve nutrient content. Our contributors highlight examples of wisdom and
expertise in regenerative and climate-friendly farming, as well as the many
advantages of grocers that prioritize local sources and connections. Working
more with nature and not against her, we are encouraged by the direct link
between the health of our land and the health of our communities.
A mindful perspective will refine our views on health,
giving our ideas about nutrition a more thorough review because it is crucial
to consider the integration and processing of all we ingest. Factors such as
gut health and digestion variables heavily influence the absorption of
important vitamins and minerals. We may hunt and gather consciously, but if our
tissues are inflamed, the uptake of vital dietary components will lag, and so
will energy, immunity and ultimately, health.
Our relationship with the land emerges as a
constant theme as we engage in the rhythm of give and take that defines this
mutually beneficial dynamic. Our feature story, “The Microbiome Connection, How
Soil and Human Health are Related,” illuminates this potential connection even
further, supporting the concept that organic choices fortify our lives. Digging
in the dirt transforms landscapes and prepares gardens for flourishing; an act
of love between ourselves and Mother Earth.
Acknowledging
the source of our thriving and the ways planet and people come together to
create our meals and support our communities is an important component of our
gratitude. As you consciously choose and gather your own nourishment this
season, we invite you to consider a calm, abiding presence of mind to honor the
optimal use of these gifts.
Enjoy!
Jacqueline Mast and Kendra Campbell, Co-Publishers