Mar 31, 2020 09:30AM
The Environmental Working Group (EWG) has found contamination of U.S. drinking water with manmade “forever chemicals” to be much worse than estimated.
Mar 01, 2020 03:19PM
Eating more plant-based whole foods may reduce the risk of developing heart disease, diabetes, certain cancers and cognitive decline, as well as reduce unwanted pounds.
Feb 28, 2020 09:30AM
Researchers found that patients with cardiovascular disease who supplemented with folic acid (vitamin B9) reduced their risk of stroke by 15 percent.
Research shows that practicing gentle hatha yoga can strengthen the brain and help grow new neurons, similar to the effects aerobic exercise can have on the brain.
Evidence is emerging of a skin-gut axis that links UVB exposure to the microbiome, a finding that has implications for those suffering from autoimmune and inflammatory diseases.
Researchers find women who consume a diet high in refined carbohydrates—particularly added sugars and processed grains—are more likely to develop insomnia.
Canada-based Harbour Air has launched the first successful test flight of an all-electric aircraft.
Copenhagen has dramatically refashioned the look and function of a power station with Copenhill, a waste-to-power plant that powers homes and includes a ski slope, a climbing wall and more.
Tequila maker Jose Cuervo has initiated an eco-friendly process of salvaging the leftover agave fibers from its distilling process and upcycling them into biodegradable drinking straws.
Palau is the first country in the world to ban ecologically harmful sunscreens containing oxybenzone and octinoxate.
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