Udder Bliss Creamery, a longtime Elizabethtown favorite, invites the community to celebrate National Ice Cream for Breakfast Day from 8 a.m. to noon on February 7, 2026. Guests can enjoy waffle sundaes throughout the event, including gluten-free and dairy-free waffle options made by Free From Kitchen, offering inclusive choices for a variety of dietary needs.

Since opening in 2016, Udder Bliss has been known for its commitment to quality and local sourcing. Its ice cream is made with non-GMO, grass-fed dairy from South Mountain Dairy and uses all-natural flavors and colors in more than 100 flavors with nearly every variety imaginable. 

The shop continues to expand its use of organic ingredients, including house-made chocolate and hot fudge. With more than 80 flavors available, the menu includes dairy-free, sugar-free and gluten-free options, along with hyper-local favorites such as Becky’s Bees Honey Lavender, Folklore Coffee and Groff’s Maple Bacon.

Location: 189 Ridgeview Rd. S., Ste. 2, Elizabethtown. For more information, call 717-844-0958, email [email protected] or visit UBCreamery.com.