Mulled Pear and Lemon Spiced Cider

Yield: 6 servings

This soothing drink blends ripe pears, warming spices and a touch of honey for a naturally sweet, nonalcoholic treat. It’s perfect for cozy evenings and supports relaxation, digestion and seasonal comfort.

1 gallon fresh apple cider

1 ripe pear, cored and chopped

1 lemon, sliced,

2-4 Tbsp honey, to taste

2-3 whole cinnamon sticks

3-4 whole star anise pods

4-6 green cardamom pods, lightly crushed (or ½ tsp ground cardamom)

6–8 whole cloves (optional, but classic) 

½ tsp whole black peppercorns (optional for warmth)

1 Tbsp lemon juice (optional)

2-4 Tbsp honey, to taste

1-inch piece fresh ginger, sliced (optional for brightness)

 2–4 Tbsp honey or maple syrup, to taste

 1 tsp vanilla extract or ½ vanilla bean (optional, rounds sweetness)

In a medium saucepan, combine the cider, pear slices, lemon slices, cinnamon sticks, star anise, cardamom, and any other spices you are using. Bring to simmer over medium heat then reduce to low. Cover and let it gently mull for 20-30 minutes. Avoid boiling. Taste and add honey or maple syrup and vanilla, if using.

Strain and pour into mugs. Garnish with a pear slice, lemon slice or star anise pod and a sprig of rosemary if desired.