Basic Fruit Shrub Recipe
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A fruit shrub—a tangy, sweet drinking vinegar—is a refreshing and healthy way to enjoy seasonal flavors. Easy to prepare, shrubs are delicious in sparkling water, cocktails or as a drizzle over salads and desserts.
Basic Shrub Recipe
YIELD: ABOUT 2-2½ CUPS, 20-40 SERVINGS
Ingredients
2 cups fresh fruit
1 cup sugar (white, brown or coconut; use less if substituting honey or maple syrup)
1 cup vinegar (apple cider, wine, rice, white, or balsamic in smaller amounts)
Preparation
Mash fruit with sugar in a bowl. Cover and refrigerate 24 hours.
Strain, then stir in vinegar.
Transfer to a glass jar and chill 2–3 days before using. Use 1-2 tablespoons per serving.
Flavor Pairings
Strawberry + balsamic + basil
Peach + champagne vinegar + rosemary
Pineapple + rice vinegar + ginger
Orange + white wine vinegar + thyme
Watermelon + white balsamic + mint
Apple + cider vinegar + cinnamon
Pomegranate + red wine vinegar + cardamom
Shrubs will keep in the refrigerator for several weeks, ready to brighten drinks or enhance our favorite recipes.
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