Livengood Family Farm, in Lancaster, is now accepting preorders for pasture-raised Thanksgiving turkeys. These broad-breasted white birds are raised outdoors and rotated regularly on fresh grass. Free of antibiotics, soy, corn and GMOs, they forage on bugs and native grasses, supporting soil regeneration and sustainable land stewardship.

Each turkey is freshly dressed and fully chilled—never frozen—and includes the neck and giblets. Whole turkeys can be picked up between November 22 and 26 at the farm or at the Clark Park Farmers Market, in Philadelphia. Livengood can also freeze birds for later pickup after Thanksgiving.

Owned and operated by Dwain and Audrey Livengood and their four sons, the farm follows regenerative, beyond-organic practices, nurturing pasture-raised animals and GMO-free produce—including 100 percent grass-fed Angus beef, chickens, ducks, pigs and sheep—all raised without synthetic chemicals or antibiotics.