This year marked a milestone for the Kwee-Jack crew in Alaska, as three generations came together for the first time to harvest wild salmon. The team braved an unusually active spring, with grizzly bears emerging early from hibernation and making frequent visits to their camp—sometimes even inside the cabin. Spirits lifted when the vibrant sockeye salmon finally arrived in abundance, signaling a successful summer harvest.

Now, the fruits of their labor are making their way to communities across the country. Kwee-Jack’s 2025 season of sustainably harvested, fisherman-direct wild Alaskan salmon is available for preorder, with local pickup events happening this fall in Florham Park, New Jersey, and a number of locations in Pennsylvania, including Altoona, Chambersburg, Mechanicsburg, York and Lancaster. Nationwide shipping is also available.

Consumers can choose from vivid red, sushi-grade sockeye fillets—boneless, skin-on and vacuum-packed for freshness—offered as whole or portioned servings. Smoked varieties are also on the menu. Flash-frozen at peak quality, Kwee-Jack salmon is ideal for quick, flavorful and nutrient-dense meals.