The annual pre-order season for wild Alaskan salmon is underway as Kwee-Jack Fish Company prepares for the summer harvest in Bristol Bay, Alaska. Hand-harvested and professionally processed wild Alaskan sockeye is available in full 20-pound shares or half 10-pound shares, ready for pick-up at local events in Florham Park, New Jersey, and Altoona, Chambersburg, Mechanicsburg, York and Lancaster, Pennsylvania, from September through November.

Additionally, smoked salmon shares will be available for purchase in the fall for pick-up in November. “We know finding high-quality seafood from a source you trust can be difficult, so as ethical fishermen, we are dedicated to offering our communities a boat-to-plate solution. We appreciate the chance to directly connect folks to nutritious, sustainably harvested fish from the wilds of Alaska!” enthuses Captain Joe Echo-Hawk.

The vivid red, sushi-grade salmon filets have bones removed and skin on one side, individually vacuum-packaged as whole filets or portioned servings, frozen at the peak of freshness. Annual bulk purchases for local pick-up offer the best price, and convenient year-round shipping to every state but Alaska and Hawaii is also available.