Hempfield Apothetique will conduct a class, Cooking with Cannabis, from 10:30 to 11:30 a.m., on the second Saturday of each month, including March 4, 2023, taught by Hempfield co-owner Heather Kreider, RN, who completed advanced cannabis training and is Pennsylvania dispensary agent certified.

She says, “We believe in food as medicine.” Participants will receive the tools and knowledge to incorporate herbal medicine into tasty dishes and blend the magic of cannabis with the craft of cooking in this introductory class.

"Held in our demo kitchen, we will show you how to make infused butter and oil to give you the building blocks to include hemp in your dishes. These methods can be adapted for vegan bases as well, and edibles are a good solution for anyone who wants to experience the healing powers of hemp without smoking or vaping,” advises Kreider.