2022 saw a record-setting run of wild Alaskan sockeye salmon in Bristol Bay, and the Kwee-Jack Fish Co. annual fishing season is complete. The fishermen have returned home to Alaska, Wyoming, Montana, Oregon and Pennsylvania, and the sustainably harvested, fisherman-direct salmon shares are available for purchase and pick up at local events in September, October and November, as well as nationwide with direct-to-door shipping.

The vivid red, sushi-grade salmon filets have bones removed and skin on one side, and are individually vacuum packaged as whole filets or portioned servings. Smoked salmon is also available. Frozen at the peak of freshness, wild Alaskan salmon offers amazing flavor and versatility for a variety of quick and nutritious mealtimes.