Mango Raspberry Bellini 

1 cup frozen raspberries 
1 cup frozen mango 
1 T coconut sugar or other sweetener 
1 large bottle champagne 
water 
fresh raspberries for garnish 

Combine raspberries, mango, coconut sugar, ½ cup of water and ½ cup of champagne in a blender and blend until smooth (add additional water if needed). Scoop 2 T of mango raspberry mixture into a champagne glass and mix with champagne (you can add more or less to your taste preference). Serve immediately, garnish with fresh raspberries.  

Courtesy of Tina Bare and Sharon Landis, ZestChef.com