Gwen Eberly will give kids, ages 8 through 12, the opportunity to learn kitchen skills and experience food from the North American Region during a hands-on cooking camp from 12:30 to 3 p.m., June 18 to 20, at Zest! Cooking School, in Lititz.  The same camp will be held for teens, ages 13 through 16, from 12:30 to 3 p.m., June 25 to 27. Each session ends with a delicious spread of the day’s creations. Participants will take home all the recipes. 

Recipes include: Day 1, Low Country: Low Country Boil, Hush Puppies and Pecan & Peach Cobbler; Day 2 Southwest: Tacos (beef, chicken and veggie), Guacamole, Fresh Salsa, Black Bean, Rice & Lime Salad and Tres Leches Cake; Day 3, Pennsylvania Dutch: Chicken Pot Pie with Homemade Noodles, Cucumber Salad, Shoofly Pie and Whoopie Pies. 

Cost: $180/child. Each camp limited to 12 participants. Location: 1180 Erbs Quarry Rd., Lititz. 

For more information, call 717-435-8890 or visit ZestChef.com/Cooking-Classes/.