Kwee-Jack Fish Co. is a brother-sister collaboration to sustainably harvest and share sushi-grade wild Alaskan sockeye through community supported fishery events. April and May provides the annual opportunity to place online orders for 20-pound shares of the upcoming summer harvest from the thriving Kvichak River region of Bristol Bay, in Alaska. Orders are due by May 26.

The hand-picked catch is rapidly chilled, professionally filleted and deep-frozen at the peak of freshness, with bones removed and skin on one side. Shares ordered in the spring are ready for pick-up in September at events in Altoona, Chambersburg and Lancaster.

“For those who seek to make it simple to eat well, sustainably harvested wild Alaskan salmon provides delicious convenience for quick and healthy mealtimes,” notes Community Supported Fishery Director Anna Echo-Hawk Sauder. “Each vivid red filet is sushi-grade and offers amazing flavor and versatility, making it an enjoyable go-to option however it is prepared.”

Cost: $285. To order or learn more, call 717-842-0180 or email [email protected]. To view fishing footage in Alaska, visit EatWildSalmon.com.