Zest! specialty cooking store in Lititz offers a variety of cooking classes for all levels of experience, featuring culinary adventures from around the world. All cooking classes begin at 6:00 p.m., unless noted online.

Kids Cooking School – Brunch Bunch, April 28, with Gwen Eberly, is geared for children ages 8 to 14 years old, to prepare and cook four brunch recipes.

Simple Veggie Side Dishes – Gluten Free, May 3, will feature simple ingredients, nutritious benefits and delicious results that expand a home cook’s vegetable repertoire. Tina Bare will bring out the season’s best flavors in this hands-on class.

On May 8, Ann Criss, local author and long-time peanut butter lover, will share six of her favorite recipes from her cookbook Peanut Butter Passion, A Peanut Butter Lover’s Cookbook.

Delightful Mother & Daughter Tea, May 10, celebrates and honors mothers. Kay Weaver will guide participants through each step of a scrumptious menu, including delectable mini desserts. Participants can choose to sip on tea or help Weaver prep.

Kids Cooking School – The Amazing Lemonade Stand, May 19, with Gwen Eberly, is designed for learning and fun in this hands-on class for kids aged 8 to 14 years, featuring lemon-themed recipes.

At Taste of Italy – Italian Picnic, May 22, Maria Quaranta will guide participants in preparing four recipes that make having a picnic simple, elegant and delicious.

Location: 30 E. Main St., Lititz. Register for classes at ZestChef.com. For more information, call 717-626-6002.