Lancaster County farmer Paul Myer, who raises beef cattle naturally on pasture without the use of antibiotics or hormones, is taking orders for frozen beef bundles of any size. Myer SpringDell Farm dry ages its meat for 14 days before it is custom cut, vacuum packed and flash frozen for delivery or scheduled pickup.

“I enjoy supplying families with high-quality beef they can trust and feel good about,” Myer says. “Our cattle are raised like the good old days, eating grass and lying under shade trees.”

For more information, call 717-806-1882, email [email protected] or find Myer SpringDell Farm on Facebook.