Phoebe Canakis has created a new online publication, Phoebe’s Pure Food Magazine, featuring recipes that use seasonal flavors from artisan food makers and local growers with the core intent to create a product that builds community and honors the Earth. Launched on Mother’s Day, the new quarterly magazine also offers gardening tips from local food producers and do-it-yourself fun and healthy options for home entertaining.

An enthusiast of locally sourced, nourishing, unprocessed and organic foods, Canakis has been blogging about food, recipes and foodie events since 2009. She also holds food soirées at Shri Yoga and Wellness Center, in Berks County, where folks contribute a dish and gather to eat together and learn from selected food experts and professional speakers.

Cost: $5 per issue. For more information, email [email protected] or visit PhoebesPureFoodMagazine.com.