Join us in the Horn Farm Summer Kitchen as we turn up the spice with kimchi in this two-part workshop!

Session One: Spicy Cabbage Kimchi (10:30am -12:30pm). Includes ...

• A short briefing on the history and significance of kimchi.
• An exploration of the intricacies of preparing the traditional tongbaechu version of kimchi, complete with napa cabbage and the distinctive spicy elements of hot peppers, ginger, and garlic!
• Choosing the needed ingredients and supplies.
• Hands-on cabbage kimchi making that allows you to set your own level of spice as you blend these unique ingredients to craft the authentic taste of kimchi.
• Taste testing of various types of tongbaechu kimchi! A jar of your homemade tongbaechu kimchi to take home with you.

Session Two: Sweet & Spicy Radish Kimchi (1:00 -2:30pm). Includes ...

• An exploration of the intricacies of preparing the traditional dongchimi version of kimchi using radishes and a brine made with salt, spices, and a hint of sweetness!
• Choosing the needed ingredients and supplies.
• Hands-on radish kimchi-making that allows you to set your own level of spice and sweetness as you blend these unique ingredients to craft the authentic taste of kimchi.
• Test tastings of dongchimi kimchi! A jar of your homemade dongchimi kimchi to take home with you.
  

As the class concludes, not only will you depart with your own jar of kimchi (one for each session attended), but you'll also gain the expertise and confidence to recreate this age-old ferment in your own kitchen. Sign up today and join us for a delightful journey into the world of fermentation – it's a hands-on experience that promises both learning and flavor!

Online pre-registration is required to attend. Visit this link to register: https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1042