For the month of October, we will turn our focus in gathering and land tending to the world of wild teas! Tea is an incredibly versatile beverage that can be used medicinally to target specific ailments, nutritionally to supply needed minerals for our diets, or simply for taste and relaxation. This class will focus on what we can harvest for these purposes and end with a sampling of several wild tea varieties both hot and cold. Beginners and experienced foragers are welcome.