Moved Online: The Newlin Series: “American Cuisine in the Colonial Era”
Yale History Professor Paul Freedman to discuss Early American foods
PLEASE NOTE: Due to ongoing concerns with the COVID-19 pandemic, the Newlin Series programs scheduled for August will be going virtual. The presentations will be free to the public, but attendees must register ahead of time through Zoom.
While most of his career as a history professor at Yale University has focused on the Middle Ages, Paul Freedman’s recent work has set out to answer the question, “What is American cuisine and how has it reflected social trends and divisions?” In this talk, he will focus on food in the colonial period, the formative era of American cuisine.
Register for this online talk at https://zoom.us/meeting/register/tJ0ldOuqqjssHtw_DgsJZFsexTPuPQo1PMkp
Date & Time
August 1, 2020
2:00PM - 3:00PM
Newlin Grist Mill 219 S. Cheyney Road Glen Mills 19342 PA US https://www.nalancaster.com/businesses/pa-glen-mills-newlin-grist-mill