Zest! Cooking School Celebrates One-Year Anniversary
Tina Bare, gluten-free cooking and baking instructor
Zest! Cooking School is celebrating its one-year anniversary by offering a special cooking class, 1 Year ZEST! Anniversary Dinner Extravaganza, at 6 p.m., February 25. Five of their amazing chefs, Paul Anater, Tina Bare, Danielle DiSanto, Antonino Elia and Linda Leeking, will demonstrate how to make their favorite dish from the past year. Participants are invited to sit back, relax, learn and enjoy a delicious meal.
The celebration menu includes Crab Tyropetes by Linda Leeking; Assorted Fresh Bread Sticks (Aajwain and Nigella Seed, Rosemary and Thyme & Harissa) by Chef Paul Anater; Oxtail in Homemade Tomato Sauce by Chef Antonino Elia; Creamy Fontina Polenta with Rosemary Mushrooms by Tina Bare; and Meyer Lemon Souffle by Chef Danielle DiSanto.
Zest! cooking classes feature snacks, entrees, full meals and desserts, and are designed for children and adults. Gluten-free instructor, Tina Bare, has been teaching with Zest! for the past three years and has a wealth of knowledge for gluten-free cooking and baking.
Cost:$90. BYOB. Location: 1180 Erbs Quarry Rd., Lititz. To register and for more information, visit ZestChef.com.Edit ModuleShow Tags